HOW IT ALL BEGAN
Our Story begins in early 2014 when interest in the Jamie Oliver Pop-Up Kitchen competition was building momentum in the Dandenong Ranges.
Although the Dandenong Ranges bid did not ultimately win, it was clear that Hills locals were excited and ready for their own “food revolution” .
So three of the people who had worked on the Jamie Oliver submission decided to see where this wave of community enthusiasm would take them. They set about building a good food project of their own and thus The Hills Food Frontier was born
Community consultation was the next step.